Albumin Globulin Ratio Calculator
Calculate the albumin-to-globulin ratio and total protein from serum protein measurements.
About the albumin globulin ratio
A/G ratio examples
| Protein values | A/G ratio | Interpretation |
|---|---|---|
| Albumin 4.2 g/dL, globulin 2.8 g/dL | 1.50 | Within common reference range |
| Albumin 2.4 g/dL, globulin 3.2 g/dL | 0.75 | Below common reference range |
| Albumin 5.0 g/dL, globulin 1.5 g/dL | 3.33 | Above common reference range |
How to calculate the A/G ratio
- Enter the serum albumin value from the laboratory report.
- Enter globulin from the same sample using the same units.
- Select Calculate A/G Ratio to divide albumin by globulin.
- Compare the result and individual protein values with the laboratory reference intervals.
Frequently asked questions
What is a normal A/G ratio?
A common reference interval is about 1.0 to 2.5. The correct interval is the one provided by the laboratory that performed the test.
What can cause a low A/G ratio?
Low albumin, elevated globulins, or both can lower the ratio. Liver, kidney, inflammatory, infectious, immune, and nutritional conditions are among many possible contexts.
What can cause a high A/G ratio?
A relatively high ratio may occur with low globulin or changes in hydration. It needs interpretation with the actual protein concentrations and other findings.
How is globulin calculated?
Many chemistry panels calculate globulin by subtracting albumin from total protein. Some laboratories can measure protein fractions more directly with additional testing.
Can the A/G ratio diagnose liver disease?
No. The ratio is nonspecific and cannot diagnose a condition on its own, so clinicians interpret it with liver tests, kidney tests, symptoms, and history.