Feed Conversion Ratio Calculator
Calculate feed conversion ratio, live-weight gain, and feed efficiency for livestock, poultry, or aquaculture.
About feed conversion ratio
Feed conversion examples
Each case uses feed and live-weight totals from one defined period.
| Production records | Calculated FCR | Interpretation |
|---|---|---|
| 3,200 kg feed; 1,000 to 3,000 kg weight | 1.60 FCR | 2,000 kg of live-weight gain. |
| 1,250 kg feed; 500 to 1,500 kg weight | 1.25 FCR | 80 percent simple feed efficiency. |
| 9,000 kg feed; 4,000 to 10,000 kg weight | 1.50 FCR | 6,000 kg of group gain. |
How to calculate FCR
- Total the feed actually consumed during a clearly defined production period.
- Enter the group's initial live weight at the start of that period.
- Enter the final live weight for the same population and unit.
- Select Calculate FCR and compare the result with an appropriate benchmark.
Feed conversion ratio FAQ
Is a lower feed conversion ratio always better?
A lower FCR means less feed was recorded per unit of gain. It should still be evaluated with health, welfare, mortality, feed cost, and product-quality outcomes.
Can I use pounds instead of kilograms?
Yes, provided all three measurements use pounds. The ratio remains the same because the common unit cancels, although displayed gain is labeled in kilograms.
How should wasted feed be handled?
Use feed actually consumed when that quantity can be measured reliably. If records include waste, document the method and apply it consistently so comparisons remain useful.
Does this calculator adjust for mortality?
No, it calculates unadjusted FCR from initial biomass, final biomass, and feed. Add removed-animal weight to gain first if your production standard specifies a mortality-adjusted method.
Why did FCR worsen even though the diet did not change?
Temperature, disease, genetics, stocking, water access, feeder settings, age, and measurement errors can all affect conversion. Review operational records and animal health before attributing the change to feed alone.