Evaporation Rate Calculator
Estimate open-water evaporation from temperature, relative humidity, wind speed, and exposed surface area.
About evaporation rate estimates
Evaporation rate examples
The examples show how warmer, drier, and windier conditions increase estimated loss.
| Conditions | Estimated rate | Context |
|---|---|---|
| 25°C, 50% RH, 2 m/s, 10 m² | 3.168 kg/h | Warm outdoor pool with a moderate breeze. |
| 20°C, 60% RH, 1 m/s, 5 m² | 0.701 kg/h | Smaller, milder, partly sheltered surface. |
| 30°C, 40% RH, 3 m/s, 20 m² | 12.729 kg/h | Hot, dry, windy conditions over a larger area. |
How to estimate evaporation
- Enter the water surface temperature in degrees Celsius.
- Enter relative humidity from zero to one hundred percent and the local wind speed in meters per second.
- Enter the exposed horizontal water surface area in square meters.
- Select Calculate Evaporation Rate and review the hourly and daily screening estimates.
Evaporation rate FAQ
Is one kilogram per hour equal to one liter per hour?
For ordinary water, one kilogram is approximately one liter. The small density change with temperature is normally insignificant for this screening estimate.
Why does wind increase evaporation?
Wind removes the humid boundary layer that develops immediately above the water. Replacing it with drier ambient air maintains a larger vapor pressure gradient.
What happens at 100 percent relative humidity?
This simplified equation produces zero net evaporation because its vapor pressure deficit becomes zero. Real local conditions may still permit condensation or evaporation if air and water temperatures differ.
Can I use air temperature instead of water temperature?
Water temperature is preferred because it controls saturation vapor pressure at the surface. Air temperature can be a rough proxy only when the water is close to thermal equilibrium with the air.
Is this suitable for final pool HVAC design?
No, final design should follow applicable engineering standards and account for occupancy, ventilation, activity, and heat input. This result is best for comparisons and preliminary estimates.